Thirty-year-old Gagik Poghosyan spends the most part of his day with fishes. He takes care for them personally.
He received the regular batch of caviar almost a week ago. Every day he checks and puts aside the unhealthy ones. It takes nearly 50 days to turn the caviar into young fishes.
Angeghakot community’s fish-breeding factory receives nearly 200 000 Gegharkuni trout annually. It is already the fourth year that nearly the 167 000 replenish the fish resources of Lake Sevan.
See more
