What to eat and not to eat to avoid poisonings in summer. The answers to these questions almost don't change.
Gastroenterologist therapist Anna Martirosyan, in a press conference, referred to the frequent poisonings lately and gave advice for healthy food.
In case of high temperature it is necessary to avoid heavy, indigestible or canned food. The priority must be given to fresh food. The specialists also advice to drink fluids as much as possible.
"Center for Consumer Advice" NGO president Karen Chilingaryan talked about the food security in markets and other points of sale. According to him it is necessary to watch the expiration date and sanitary conditions.
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