Gourmet, chef, winner of numerous awards Robert Oliver will walk around in the supermarkets of islands full of exotic products, as well as will enter the street markets of Fiji and the groceries of Tonga, Samoa and Vanuatu.
Thanks to him we will see the hidden and less known sides of the Pacific Ocean cuisine.
On April 6 and 7, at 17:25
Documentary Series “Real Pasifik”
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