The launch of grape storage was given in Armavir. Loaded trucks are in queue since the morning before the Yerevan Brandy Company Armavir branch.
Though the viticulturists have long acknowledged the demands of their contract partner, their harvest passes a serious examination.
In laboratory with the help of special devices they take samples and check the percentage of sugar of the harvest. The sugar in the grapes must be at least 17 percent.
Before unloading the trucks, they are examined very thoroughly. The purity of harvest is very important for strict brand makers to produce brandy meeting the requirements of international market.
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