The Quality of Taste: curds

The Quality of Taste: curds

This time "The Quality of Taste” reflects curds. Experts will teach Erik Antaranyan how to choose tasty, healthy and even curative curds. Laboratory testing will reveal the ingredients of the best curds of local production. In the “helpful tips” sections, you can learn about what foods curds can and cannot be combined with. Hard, but yet possible choice to make.

At 12:40, on March 5th

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