“The Profession of a Journalist”: Chocolate outside Law

“The Profession of a Journalist”: Chocolate outside Law



The reporters of the program have found out how we can differentiate bad chocolate from good one and to make a right choice in variety of candies.

The program will also present the candies for preparation of which confectioners use huge amounts of artificial supplements.

On June 9, at 20:20
Repetition: On June 10, at 13:20

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