Repatriated Tigran Yalalyan sets up in Dilijan to ease the longing for Kesab

Repatriated Tigran Yalalyan sets up in Dilijan to ease the longing for Kesab

Kesab and Aleppo in Dilijan. After moving to Armenia, a Syrian-Armenian cook opens two restaurants in the green city.

Dilijan is second only to Kesab in regard of hummus, tabbouleh, and spices unknown to the locals.  The repatriated Syrian-Armenian personally cooks the delicious food of Eastern cuisine, serving it to the people of Dilijan. 

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