The Quality of Taste: lecho (canned tomatoes)

The Quality of Taste: lecho (canned tomatoes)

This week “The Quality of Taste” will address one of the most cosmopolitan products known as “lecho” (canned tomatoes). The lecho is of Hungarian origin: Armenian companies use different recipes in lecho preparation. Within the framework of the program learn Gayane Breyova’s new recipe for making lecho as well as nutritionist Vardanush Petrosyan’s viewpoint over precise use of lecho.

On November 19th, at 12:30 

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