"The Quality of Taste": Chechil

"The Quality of Taste": Chechil

This time the program will study Armenian Chechil cheese - the unique type of cheese throughout the Caucasus region. Which one of the 5 types of non-smoked cheese will catch the national jury’s attention? How to tell the difference between Armenian Chechil and Suluguni? In what cases do doctors recommend excluding this cheese from your diet?

On October 22nd, at 12:30 

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