"The Quality of Taste": Waffles

"The Quality of Taste": Waffles

This week “The Quality of Taste” addresses waffles - one of the most microbial sweets. Not all of the samples of local production overcame the test. In an attempt to reduce the harmful features of this not as much healthy product, Gayane Breiova will make a vegetable cream, while the program expert will teach how to make unique homemade sweets. 

On October 8th, at 12:30 

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