This week’s hero at “The Quality of Taste” is not the healthiest, yet the most time saving product - Jagerwurst (hunter sausage). The program will reveal the origin of its name and the history behind its creation, as well as share information on how to store the sausages and what the acceptable portion for a daily intake is. The TV viewers will also be enabled to learn what nutritionist Vardanush Petrosyan thinks about this meat product, while chef Gayane Breiova will make a broth from the Jagerwurst.
On September 24th, at 12:30
