This week’s hero for the “The Quality of taste” project is the healing product of Armenian Highlands – matsun (curdled milk). Within the frames of the program experts will tell tips on how to choose or make healthy matsun. In order to reveal the name of the best Armenian company producing matsun, all the 6 products which have passed the preliminary stage will soon undergo microscopic testing. Experts will reveal which brands fail to meet statuary requirements.
On May 14th, at 12:40
