The Quality- of Taste Chanakh cheese

The Quality- of Taste Chanakh cheese

6 companies producing Chanakh cheese have been selected for the second stage of “The Quality of Taste”. However a dangerous bacterium has been detected in one of them. After laboratory testing the product is eliminated from the competition. During the program milk technologist will explain what the peculiarities of most famous Armenian “Chanakh” and “Lori” brine cheese types are.

On April 30, at 12:40 

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