The “tasty hero” of “Quality of Taste” project is eggplant caviar which is both useful and rich in vitamins. Experts will explain the link between caviar’s taste and ingredients, while national jury will choose the most delicious caviar of local production.
At the end of the program laboratory test results will be announced by revealing the best eggplant caviar producer’s brand.
On March 26th, at 12:40










