Kesab and Aleppo in Dilijan. After moving to Armenia, a Syrian-Armenian cook opens two restaurants in the green city.
Kesab and Aleppo in Dilijan. After moving to Armenia, a Syrian-Armenian cook opens two restaurants in the green city.
Dilijan is second only to Kesab in regard of hummus, tabbouleh, and spices unknown to the locals. The repatriated Syrian-Armenian personally cooks the delicious food of Eastern cuisine, serving it to the people of Dilijan.