In order to maintain the vitamins and useful materials in food, they should be frozen in a right way.
Freezing of fruit and vegetables is one of the best ways of their preservation. Frozen food is irreplaceable during the cold season of the year, but can it replace fresh fruits and vegetables?
In order to maintain the vitamins and useful materials in food, they should be frozen in a right way. But fast and deep freezing can be ensured only in factory conditions.
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