The State Service for Food Safety revises all food products beginning from their raw up to prepared state.
This year the International Organization for the Defense of Consumers’ Interests has decided to pay a serious attention to the right to safe food. “Everyone has a right to use healthy food,” this point is fixed in the constitutions of all states, but some states violate it: expired or fast food products are in the main target.
The State Service for Food Safety revises all food products beginning from their raw up to prepared state. When production is already proceeding normally, they have a right to 2 plan revisions only.
Unplanned revisions can be held as often as they want, but they need complain, application or alarm. Before that, both the State Service for Food Safety and the Consumers’ Rights Defense Office remind that consumers themselves decide which good is trustworthy.
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