The national cuisine is considered by many the heart of the culture of the country.
The national cuisine is considered by many the heart of the culture of the country. The president of "The developing and maintaining of Armenian culinary traditions " public organization Sedrak Mamulyan is worried though.
No cultural value of kitchen tourism is observed in Armenia. The workers of Tourism agencies insist that they do whatever they can to maximally inform the tourists. As for food, tourists are free in their choice.
Many cultural experts notice that there are many arguments about the origin of some dishes and the only way to prove to which place the dish belongs is to know very well our own culture and history.
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